Hawaiian Turkey Sliders with Pineapple-Onion Relish

Hawaiian Turkey Sliders with Pineapple-Onion Relish

Prep: 15 Minutes Cook: 30 Minutes Serves: 4 Submitted by:


2-3 tablespoons olive oil, divided
1/2 Medium onion, diced
1 cup fresh pineapple, diced
Dash sea salt
1 pound ground turkey
1 teaspoon sesame oil
1 teaspoon Onion Powder
1 teaspoon garlic powder
1/4 cup Green onion - chopped
3 slices Pepper Jack cheese, cut into quarters
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Prepare Relish: In a medium skillet, heat olive oil over medium heat.

Step 2
Add onion and pineapple, stirring often.

Step 3
Cook for about 10-12 minutes or until onions and pineapple are caramelized. Set aside until ready to assemble sliders.

Step 4
Prepare Sliders: Heat olive oil in a skillet over medium-high heat. {Or heat grill, if desired.}

Step 5
In a large bowl gently mix together turkey, sesame oil, onion powder, garlic powder, and green onion until well combined. {Try not to overmix}

Step 6
Form meat into patties. {Should make about 12}

Step 7
Place patties onto hot skillet and and cook for about 5-7 minutes on one side; flip and cook on other side until cooked through and meat is no longer pink.

Step 8
Assemble Sliders: Place a slice of pepper jack on each warm slider, then top with a spoonful of Pineapple-Onion Relish. Serve on Hawaiian Rolls.

Step 9