Hearty and Healthy Hawaiian Sandwich Stack

Hearty and Healthy Hawaiian Sandwich Stack

Prep: 30 minutes

Cook: 5 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 4 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • 1/4 cup cooked mashed sweet potato
  • 1 teaspoon salsa verde
  • 1 fully cooked smoked ham steak, cut to fit the bread slice
  • 1 thin slice sweet onion
  • 1/4 cup small dice tropical fruit mix
  • 1 teaspoon sweet chili sauce
  • 1 tablespoon Softened Butter
  • 1 teaspoon finely chopped macadamia nuts
  • 1 teaspoon shredded coconut
  • 1 teaspoon snipped mint
  • 1/4 teaspoon black sesame seeds

Our Products used

Our Products used

Preparation

Preparation

Flavors and fresh ingredients of the Islands combine in a multi-layered sandwich built on the firm and delicious foundation of King's Hawaiian Original Hawaiian Sweet Sliced Bread- a perfect balance of sweet and hot.
Step 1
Cut each bread slice into a 3 inch square.(Reserve the trimmings for another use.)
Step 2
Combine the sweet potato and salsa verde till well combined, then spread on 1 side of a bread slice.
Step 3
Cover with another bread slice, then place the ham and onion on top.
Step 4
Cover with a 3rd bread slice, then combine the fruit and chili sauce.
Step 5
Spoon onto the bread, then cover with the final bread slice.
Step 6
Mix together the butter, nuts, coconut, mint and sesame seeds till well blended, then spread over top of the sandwich.

Our Products used

Our Products used

Reviews

Hearty and Healthy Hawaiian Sandwich Stack

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