Recipes: Labor Day

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Turn on the game and sink your teeth into this classic dog topped with cheddar cheese, yellow mustard and sweet relish.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Topped with avocado, arugula and basil crème, one bite and you’ll think you’re on a beach in Cali.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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This over-the-top, double-decker burger is just what you need to kick the summer into high gear.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Slow cooked pork in a sauce of pineapple and soy sauce served on a soft, sweet King’s Hawaiian Sandwich Bun, and topped with a grilled pineapple.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 8 | Submitted by: Pinch of Yum
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IPA Braised Hot Dog & Peppers
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 10 | Submitted by: Chef Bert Agor, Jr.
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Created by Nancy Taylor from Cambria, CA, this recipe won the KC Masterpiece® Real Deal Recipe Contest, which KING'S HAWAIIAN co-sponsors. This Central Coast Pulled Pork Delight recipe from Nancy Taylor won first place at the California Mid-State Fair. Nancy is a 38-year-old mother of three who loves cooking. As a first-time cooking competitor, Nancy says pork with BBQ sauce is her favorite.
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 4 | Submitted by:
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Sour Apple Pork Burgers with Cheddar Cheese, Cayenne-Apple-Candied Bacon & Potato Chip-Onion Haystacks A winning recipe in the Sutter Home 2013 Build a Better Burger recipe contest. The recipe combines sweet, sour, spicy, crispy and crunchy, all sandwiched between a KING'S HAWAIIAN Hamburger Bun.
Prep: 40 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by:
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Tri-tip is coated with Big Island Bees Wilelaiki Honey, which is made from the nectar of a single flower for flavor intensity. The honey penetrates the meat and locks in flavor before BBQ sauce is added. This special technique and a KING'S HAWAIIAN Sandwich Bun give you an extraordinary taste!
Prep: 20 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Chef Bert Agor, Jr.
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Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 Minutes | Cook: 15 Minutes | Serves: 5 | Submitted by: Chef Matt Brophy
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White Chicken Enchilada Bake
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 4 | Submitted by: Chef Kari Rich
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