Recipes: Mother's Day

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This delicious breakfast casserole uses King's Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.
Prep: 20 Minutes | Cook: 60 Minutes | Serves: 10 | Submitted by:
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A fresh, light dessert. Use mangoes and strawberries or your favorite fresh fruits.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Sweet Layers Cakes & Pastries
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Herbed Salmon Bites on Toast Rounds
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by:
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Strawberry, Bacon and Goat Cheese Strata with Balsamic Syrup
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by:
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Super Easy Coconut French Toast Bake
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Pinch of Yum
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Double Chocolate French Toast
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Kristen Doyle
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Baked Blueberry Lemon French Toast
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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While a traditional Monte Cristo is pretty much a sandwich made on french toast, I decided that sweetness of the King’s Hawaiian bread would work perfectly for this. And I also decided that sandwiches are too boring. I wanted to do this dish a little bit differently. So I decided that Monte Cristo Roll Ups just made sense. It only takes a few ingredients, and not a lot of time, so I think it is a great dish to add to your Spring brunch repertoire...Easter, Mother's Day or any old Sunday will do! The key is SEEDLESS raspberry jam. Ain’t nobody got time for all those seeds. And you need a good gruyere – one that is salty and smells a little bit like feet. Trust me, it makes this taste the best. I “go pupule” over a feet-y gruyere.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by:
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Fresh crab meat, spicy homemade mayo and the crunch of red cabbage combine with the perfect sweetness of King's Hawaiian Original Hawaiian Sweet Dinner Rolls in these delicious sliders. Football season is finally here and these make a great Game Day snack.
Prep: over Minutes | Cook: 10 Minutes | Serves: 5 | Submitted by:
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This razzle-dazzle sandwich is perfect for a lunch on the deck with a long-lost friend, or on a picnic blanket at a summer concert. Lobster, avocado and tomato are layered (with a little bacon for good measure!) on sweet, soft King's Hawaiian slices, dressed with a creamy blue cheese mayonnaise.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 2 | Submitted by: