Recipes: Valentine's Day

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Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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Super Easy Coconut French Toast Bake
Prep: 10 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Pinch of Yum
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Double Chocolate French Toast
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Kristen Doyle
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Tres Leches Custard Cake
Prep: 20 Minutes | Cook: 60 Minutes | Serves: 15 | Submitted by: Chef AC Boral
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Enjoy the islands at home with these irresistible KING'S HAWAIIAN French Toast Sticks drizzled with an authentic homemade Coconut Syrup. Breakfast just got a little sweeter.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: Chef Kari Rich
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This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 1 | Submitted by: Dorothy Kern
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Delicious bread pudding with a Mexican chocolate twist that features sugar, spice, and everything nice.
Prep: 15 Minutes | Cook: over Minutes | Serves: 8 | Submitted by: Chef Isabel Cruz
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Once you make your French toast with KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, you'll never want it any other way.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN