Hot Hawaiian HPT

Chef Sumo Sato
Meet the Chef!
Chef Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit
Recipe Details

12 oz Ham, sliced

12 oz Pastrami, sliced

12 oz Turkey, sliced

Cheese Butter (recipe to follow)

1 Loaf King’s Hawaiian Original Hawaiian Sweet Sliced Bread


4 oz stick Butter softened

4 oz cream cheese

2 tsp dijon mustard

1 tsp lemon juice

1-2 cloves Garlic cloves

2 tbsp parsley, chopped

Step 1
Preheat oven to 325 degrees.
Step 2
Put pastrami and layer of cheese butter at the bottom of the slice of bread. Take a second slice of bread and butter both sides. Place buttered bread on top of pastrami, then stack ham and turkey on top.
Step 3
Butter your third slice of bread on one side. Place bread on top of sandwich, buttered side down. Wrap loosely in foil.
Step 4
Bake at 325 degrees for 15-20 minutes, or until meat is hot and bread is toasted. Let cool several minutes before eating. Cut each sandwich in quarters if preferred. (One King’s Hawaiian Original Hawaiian Sweet Sliced Bread pack should yield 4 sandwiches.)
Step 5
Cheese Butter Preparation:
Step 6
Combine the butter & cream cheese until smooth. Add in other ingredients and mix well.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.