Hot Hawaiian HPT

Hot Hawaiian HPT

Prep: 10 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Chef Sumo Sato


12 oz Ham, sliced
12 oz Pastrami, sliced
12 oz Turkey, sliced
Cheese Butter (recipe to follow)
1 Loaf King’s Hawaiian Original Hawaiian Sweet Sliced Bread
4 oz stick Butter softened
4 oz cream cheese
2 tsp dijon mustard
1 tsp lemon juice
1-2 cloves Garlic cloves
2 tbsp parsley, chopped


Step 1
Preheat oven to 325 degrees.

Step 2
Put pastrami and layer of cheese butter at the bottom of the slice of bread. Take a second slice of bread and butter both sides. Place buttered bread on top of pastrami, then stack ham and turkey on top.

Step 3
Butter your third slice of bread on one side. Place bread on top of sandwich, buttered side down. Wrap loosely in foil.

Step 4
Bake at 325 degrees for 15-20 minutes, or until meat is hot and bread is toasted. Let cool several minutes before eating. Cut each sandwich in quarters if preferred. (One King’s Hawaiian Original Hawaiian Sweet Sliced Bread pack should yield 4 sandwiches.)

Step 5
Cheese Butter Preparation:

Step 6
Combine the butter & cream cheese until smooth. Add in other ingredients and mix well.