Hot Spinach, Chicken and Feta Rolls

Hot Spinach, Chicken and Feta Rolls

Prep: 15 minutes

Cook: 15 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 2 tablespoons Extra virgin olive oil
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 1 (10 ounce) tub Sabra Spinach and Artichoke Hummus
  • 1 1/2 cups Chopped Cooked Chicken
  • 2 tablespoons Garlic minced
  • 2 1/2 cups Feta cheese
  • 1/2 cup Yellow onion, small diced
  • 1 cup Chopped fresh spinach

Our Products used

Our Products used

Preparation

Preparation

Hot Spinach, Chicken and Feta Rolls
Step 1
Preheat oven to 400 degrees. Oil muffin pan cups with the olive oil.
Step 2
Combine Sabra Spinach and Artichoke Hummus, garlic, onions, cooked chicken, and 2 cups feta cheese a large bowl.
Step 3
Cut rolls in half horizontally, creating a top bun and bottom bun.
Step 4
Cut the individual top buns into quarters.
Step 5
Place bottom buns into oiled muffin pan.
Step 6
Place about 2 Tbsp. of filling onto each individual bottom bun that was placed into the muffin cups. Top with chopped spinach.
Step 7
Place quartered top bun on top of spinach.
Step 8
Sprinkle remaining feta cheese on top of completed sliders.
Step 9
Bake in 400 degree oven for 10-12 minutes.

Our Products used

Our Products used

Reviews

Hot Spinach, Chicken and Feta Rolls

Other recipes you might like