IPA Braised Hot Dog & Peppers

Chef Bert Agor, Jr.
Meet the Chef!
Chef Bert Agor, Jr.
A native Hawaiian from the island of Kauai, Chef Bert Agor, Jr.'s childhood dream was to become a chef. Working side-by-side many summers with his father in favorite Hawaiian restaurants, he gained the skills necessary to become an Executive Chef / Trainer. Now, in addition to creating unforgettable restaurant dining experiences, Chef Bert creates onolicious recipes for KING'S HAWAIIAN®, based on Flavors of Hawaii from his childhood.
Recipe Details

10 each KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

10 each Hot Dogs

3 (12 ounce) IPA beers

1/2 cup Brown sugar

1 (14 ounce) can Roasted tomatoes

1 each Red bell pepper

1 each green bell pepper

1 each White onion

2 tablespoons canola oil

Step 1
Butter toast King Hawaiian Hot Dog Bun.
Step 2
Simmer Hot Dog in IPA beer with brown sugar till hot 180 degrees.
Step 3
Camelize onions in sauté pan then add julienne bell peppers and continue to sauté.
Step 4
Add 1 cup of IPA broth the onions and bell peppers then add roasted tomatoes. Simmer for till hot 160 degrees.
Step 5
Place Hot dog in toasted Kings Hawaiian bun, then top with roasted tomato mix.

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In this recipe!
Original Hawaiian Sweet Hot Dog Buns Shop online
Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.