Craving the exotic flavors of a classic Jamaican dish without the hassle of a complicated recipe? Look no further than these Jerk Chicken Sliders. Perfect for those moments when you want a taste of spicy jerk chicken in a convenient, bite-sized package.

There are countless ways to savor these Jerk Chicken Sliders. Whether you're hosting a get-together in your backyard or packing them for a beach picnic, these sliders add excitement to any gathering or weeknight dinner.

Let's dive into making these delicious chicken sliders, it only takes about 30 minutes!

Add Jerk Seasoning to the Chicken

Kick off this flavor-packed journey by infusing chicken cutlets with jerk seasoning. First, pat the cutlets dry with a paper towel, ensuring they are moisture-free for optimal seasoning penetration and achieving that perfect crispiness during grilling.

Place the chicken in a bowl or on a chopping board, generously sprinkle jerk seasoning on both sides, and massage it in thoroughly. Adjust the amount of jerk seasoning based on your preference for milder or bolder flavors. 

For the best flavor infusion, let the chicken rest at room temperature before applying the seasoning. Also, you can marinate the seasoned chicken for 1-3 hours for an intense flavor boost..

Fire Up the Grill

Preheat the grill to medium-high heat. Oil the grates to prevent sticking and lay the seasoned chicken cutlets onto the grates, flipping every 2-3 minutes. Baste with jerk sauce during each flip to enhance the signature jerk flavor and prevent drying. Once the chicken reaches a golden-brown color and an internal temperature of 165°F, it's ready.

Pineapple Char

Take the flavor up a notch by charring pineapple rings. The heat caramelizes the natural sugars, intensifying sweetness and adding a crispy exterior while maintaining juicy insides.

Coleslaw Options

Whether you opt for a homemade coleslaw or a store-bought version, it's a crucial component for adding depth to the sliders. You can also choose some from the store and customize it to your liking. Want creaminess? Add mayonnaise. Prefer crunchiness? Toss in fresh shredded cabbage.

For a homemade version, gather finely shredded cabbage, grated carrots, sliced green onions, mayonnaise, Dijon mustard, apple cider vinegar, a tablespoon of honey, and salt and black pepper to taste. Mix until well combined.

Layering the Flavors

To assemble the sliders, slice King's Hawaiian Sweet Slider Buns horizontally and place them on a plate, open-faced. Stack the grilled jerk chicken on the bottom bun, add a scoop of coleslaw, a slice of grilled pineapple, and crown it with the top half of the bun.

Serve and Savor

Plate the sliders individually or on a platter for everyone to grab and enjoy. Whether on their own or with a side, these Jerk Chicken Sliders promise a burst of Caribbean flavors in every bite.