Prepare the hollandaise sauce, according to package instructions.
Whisk 3 large eggs in a bowl to make the egg wash.
In a separate bowl, mix panko and parmesan cheese together.
Heat oil in a pan on medium heat.
Split each KING’S HAWAIIAN Original Hawaiian Sweet Dinner Roll and dip each sliced side first in the egg wash, then in the panko mix.
Cook the dinner roll in the pan, panko dipped side down, until golden brown, then place each roll on a plate.
Poach the eggs in water, see instructions below.
Top each bun with kalua pork, a poached egg and hollandaise sauce
Garnish with chopped parsley and paprika.