Kalua Pork Benedict: by Stacks Pancake House

Kalua Pork Benedict: by Stacks Pancake House

Prep: 20 minutes

Cook: 15 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1 1/2 pound Kalua Pork – See recipe below
  • 12 Large Eggs (to poach)
  • 3 Large Eggs (to mix)
  • 2 teaspoons White (or Rice) Vinegar
  • 6 tablespoons Panko Bread Crumbs (or regular bread crumbs)
  • 3 tablespoons Parmesan Cheese, shredded
  • 12 ounces Hollandaise Sauce (store bought, follow package instructions)
  • 1 teaspoon Paprika (to garnish)
  • 2 tablespoons Parsley, chopped (to garnish)
  • 6 tablespoons oil
  • Kalua Pork Ingredients
  • 1 1/2 pounds Pork Butt
  • Banana Leaf to completely wrap pork
  • 3 tablespoons Liquid Smoke
  • 1 tablespoon Hawaiian Salt (or to taste)
  • KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Sweet and tender pork on fluffy KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls makes this a Benedict that will never betray you.
Step 1
Prepare the hollandaise sauce, according to package instructions.
Step 2
Whisk 3 large eggs in a bowl to make the egg wash.
Step 3
In a separate bowl, mix panko and parmesan cheese together.
Step 4
Heat oil in a pan on medium heat.
Step 5
Split each KING’S HAWAIIAN Original Hawaiian Sweet Dinner Roll and dip each sliced side first in the egg wash, then in the panko mix.
Step 6
Cook the dinner roll in the pan, panko dipped side down, until golden brown, then place each roll on a plate.
Step 7
Poach the eggs in water, see instructions below.
Step 8
Top each bun with kalua pork, a poached egg and hollandaise sauce
Step 9
Garnish with chopped parsley and paprika.

Our Products used

Our Products used

Meet the chef

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Kalua Pork Benedict: by Stacks Pancake House

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