Step 1
Prepare the hollandaise sauce, according to package instructions.
Step 2
Whisk 3 large eggs in a bowl to make the egg wash.
Step 3
In a separate bowl, mix panko and parmesan cheese together.
Step 4
Heat oil in a pan on medium heat.
Step 5
Split each KING’S HAWAIIAN Original Hawaiian Sweet Dinner Roll and dip each sliced side first in the egg wash, then in the panko mix.
Step 6
Cook the dinner roll in the pan, panko dipped side down, until golden brown, then place each roll on a plate.
Step 7
Poach the eggs in water, see instructions below.
Step 8
Top each bun with kalua pork, a poached egg and hollandaise sauce
Step 9
Garnish with chopped parsley and paprika.
