Hawaiian style pulled pork sandwich using KING'S HAWAIIAN hot dog bun as French Roll.
Step 1
How to make the Kalua Pork (Hawaiian Style Pulled Pork)
Step 2
Lomi (massage) salt all over pork, wrap salted pork with banana leaf, cook for 3.5 to 4 hr. @ 300F in a pan, allow cooked pork to cool and then shred. Pour liquid smoke evenly throughout shredded pork and mix as needed.
Step 3
How to make the PINEAPPLE SAUCE
Step 4
In a blender, add all ingredients and pulse until mixture is smooth & creamy, about 10-15 seconds.
Step 5
Assemble Kalua Pork Rolls
Step 6
Brush outsides of buns lightly with olive oil or butter then toast lightly in a pan.
Step 7
Fill the toasted buns with Kalua pork, then drizzle with pineapple sauce. Top with arugula, Maui onions (optional). Kaukau time!
