#StayHome KING'S HAWAIIAN Cream Puffs

#StayHome KING'S HAWAIIAN Cream Puffs

Prep: 20 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 8 ounces Whipped Cream, store bought or home made
  • 8 ounces Dark chocolate chips
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Step 1
Pull apart each piece of bread and use cupcake corer or knife to core the center of each roll ¾ of the way down, careful not to break all the way through the bottom.
Step 2
Toast the rolls at 325ºF for 3-5 mins until lightly toasted, set aside.
Step 3
Fill a piping bag or zip lock bag with whipped cream topping.
Step 4
Pipe the whipped cream into each roll taking care not to overflow the rolls.
Step 5
Melt the chocolate in the microwave 30 seconds at a time, stirring with a rubber spatula in between increments until fully melted.
Step 6
Dip the top of each cream puff in the chocolate and keep in fridge until ready to serve. Before serving, top off each cream puff with a swirl of more whipped cream! This dish is best served shortly after preparing.

Our Products used

Our Products used

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#StayHome KING'S HAWAIIAN Cream Puffs

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