Christie Vanover
Meet the Chef!
Christie Vanover
Christie Vanover is the chef and blogger for She has traveled the world as a military wife developing zesty, sumptuous recipes. She has loved the Hawaiian islands since visiting as a young girl. Today, she infuses Hawaiian flavors with other cultural techniques she's learned through her travels.
Recipe Details

1 package of KING'S HAWAIIAN Original Hawaiian Sweet Rolls

4 ounces Chream cheese (half a block)

2 tablespoons crushed pineapple

6 slices Swiss cheese

48 thin slices Deli meat

1 tablespoon Minced peperoncinis

Step 1
Place between two sheets of wax paper and smash the halves with a pan.
Step 2
Combine the cream cheese, pineapple and peperoncini. Spread the cream cheese mixture onto each piece of smashed bread.
Step 3
Cut the Swiss cheese slices into quarters and place a piece on top of each appetizer. Cut the layered bread in half to make smaller portions.
Step 4
Top each piece with a crumbled piece of deli meat.
Step 5
Bake in a 425-degree oven for 8 minutes. Serve warm.

Christie Vanover says:

I like to use a combination of prosciutto and capicola but you could use ham, salami, turkey - you name it!

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