KING'S HAWAIIAN Green Bean Casserole

Chef Kari Rich
Meet the Chef!
Chef Kari Rich
Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website:
Recipe Details

1 pound Green Beans, cut approx. 2-inch long and stems removed

1/4 Onion, diced

1 clove garlic minced

4 ounces Mushrooms, diced

2 tablespoons olive oil

1 can Cream of Mushroom Soup

2/3 cup milk or water

1 teaspoon black pepper

7 slices KING'S HAWAIIAN Original Sweet Sliced Bread

Step 1
Heat oven to 350 Degrees Fahrenheit. Toast two slices of bread until light to medium brown and set aside.
Step 2
Blanch green beans in boiling water for 4 minutes, strain and stop cooking by placing in ice bath.
Step 3
Grease a 9-inch square baking dish with oil and place a layer of un-toasted bread on bottom. Bake for 10 minutes.
Step 4
In a saucepan place the onions, garlic, mushrooms, and some oil in and sauté for 3 mins or until onions turn clear.
Step 5
Add can of cream of mushroom soup, milk or water, and pepper to saucepan and stir until heated through and combined.
Step 6
Lay cooked green beans onto bread in 9-inch square dish, then cover evenly with the mushroom mixture.
Step 7
Place casserole in oven for 25 mins.
Step 8
Take the two slices of toast and cut into small cubes.
Step 9
Cover the casserole in KING’S HAWAIIAN bread cubes and bake for another 15 mins.
Step 10
Serve and enjoy!

Would you like to submit a review?
In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.