KING'S HAWAIIAN® Lilikoi Jelly Donuts

KING'S HAWAIIAN® Lilikoi Jelly Donuts

Prep: 15 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 12 slices KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (or Original Hawaiian Sweet Thick Sliced Bread)
  • 1 (10 ounce) jar Lilikoi Jelly
  • 3 tablespoons butter melted
  • 1 tablespoon sugar
  • 1/2 teaspoon Cinammon

Our Products used

Our Products used

Preparation

Preparation

Making donuts at home can be easy, even a little healthier and by using King’s Hawaiian® bread you’re already one step ahead! These baked donuts provide a lighter alternative to traditional donuts and are filled with the flavors of Aloha!
Step 1
Slice the King's Hawaiian® Original Hawaiian Sweet Round Bread
Step 2
Spread Lilikoi Jelly on top of six slices of bread. Place a second piece of bread on top.
Step 3
Using a 4” round press cutter, cut out circles from the bread. The edges will be crimped.
Step 4
Take a 1-1/2” round cutter and cut out the center, forming the donuts.
Step 5
Preheat the oven to 350 degrees.
Step 6
Place the donuts on a silpat lined baking sheet. Brush generously with the melted butter, then sprinkle with the cinnamon sugar mixture.
Step 7
Bake for 10 minutes, serve immediately.

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KING'S HAWAIIAN® Lilikoi Jelly Donuts

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