KING'S HAWAIIAN® Lilikoi Jelly Donuts

Jenn Fujikawa
Meet the Chef!
Jenn Fujikawa
A former theme park designer turned mom, turned food blogger, Jenn Fujikawa creates recipes for her blog justjennrecipes.com. With family in Hawaii, island inspiration is a big part of her meals. Whether it's kids meals, weeknight dinners or Star Wars themed baking, every recipes is easy and fun, leaving time to spend with family and friends.
Recipe Details
Ingredients

12 slices KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (or Original Hawaiian Sweet Thick Sliced Bread)

1 (10 ounce) jar Lilikoi Jelly

3 tablespoons butter melted

1 tablespoon sugar

1/2 teaspoon Cinammon

Preparation
Step 1
Slice the King's Hawaiian® Original Hawaiian Sweet Round Bread
Step 2
Spread Lilikoi Jelly on top of six slices of bread. Place a second piece of bread on top.
Step 3
Using a 4” round press cutter, cut out circles from the bread. The edges will be crimped.
Step 4
Take a 1-1/2” round cutter and cut out the center, forming the donuts.
Step 5
Preheat the oven to 350 degrees.
Step 6
Place the donuts on a silpat lined baking sheet. Brush generously with the melted butter, then sprinkle with the cinnamon sugar mixture.
Step 7
Bake for 10 minutes, serve immediately.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.