KING'S HAWAIIAN Pumpkin Pie in a Jar

Chef AC Boral
Meet the Chef!
Chef AC Boral
Chef Boral wasn’t always working with food. He first went to school and earned a degree in marketing and public relations. Now a self taught chef with a marketing mind, he loves to create food outside of the box. When he’s not creating crazy dishes in the kitchen, AC has a thing for music festivals and is known for his Karaoke skills. We hope his karaoke singing is as good as his culinary creations!
Recipe Details

1 cup Pumpkin Puree

1/2 cup cream cheese softened

1/2 cup Brown sugar

1/2 teaspoon vanilla extract

1/2 teaspoon Pumpkin spice

1/4 teaspoon salt

1 egg

1/4 stick butter melted


1/8 teaspoon salt

1 teaspoon sugar

2 tablespoons butter melted

2 slices KING'S HAWAIIAN Original Sweet Sliced Bread

Step 1
Set toaster oven to 250 Degrees Fahrenheit. Toast bread in oven 15-20 minutes until dry and golden brown.
Step 2
For the pie crust, place toast in food processor and pulse until coarse texture. In a bowl, add two tablespoons of melted butter, sugar, and salt and combine.
Step 3
Evenly distribute pie crust mix into 8 half pint mason jars and tamp down to form crust in jars.
Step 4
Set oven to 300 Degrees Fahrenheit and let crust bake for 10 minutes.
Step 5
Place pumpkin puree, cream cheese, and brown sugar in stand mixer and set on low until smooth and combined. Then, add vanilla extract, pumpkin spice, salt, egg, and butter to stand mixer and combine.
Step 6
Add filling to about 1/4 inch below lip of mason jar and set in water bath about 1/2 inch deep.
Step 7
Set oven to 350 Degrees Fahrenheit and bake pies in water bath for 45 minutes. Check doneness by making sure toothpick comes out clean when inserted.
Step 8
Let cool, top with whipped cream and a pinch of nutmeg/cinnamon, and give thanks!

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.