Just in time for Halloween this spooky inspired dessert will curb any sweet tooth, perfect for kids that want to get creative!
Step 1
Cut your Original King’s Hawaiian Sweet Rolls in halves with a knife. Try to cut them into even pieces.
Step 2
Spread a thin layer of the Chocolate Hazelnut Spread onto half of the sliced roll.
Step 3
Sprinkle the Halloween Sprinkles onto the Hazelnut Spread. This gives it a fun surprise center. Then place two candy eyeballs onto each piece of bread on top of the sprinkles.
Step 4
Begin to wrap the White Candy Sour Licorice or White Candy Taffy around the roll and eyeballs.
Step 5
Wrap each roll until it appears like a little Mummy.
Step 6
Serve and enjoy this fun and easy Halloween Treat.
