KING'S HAWAIIAN Spooky Mummy Rolls
KING'S HAWAIIAN Spooky Mummy Rolls
Prep:
10 Minutes
Cook:
5 Minutes
Serves:
12
Submitted by:
Vanessa Diaz
Meet the Chef!
Vanessa Diaz
Vanessa is a Geeky Latina New Yorker now living in Los Angeles with her Family. She blogs about Food, Family, Life, and all that inspires her. She has a passion for cooking and inventing quick and easy recipes that she loves to photograph and share. You can visit her on her blogs The Queen of Swag and Disney Domain.
Recipe Details
Ingredients
1 Package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Chocolate Hazelnut Spread
Halloween Colored Sprinkles
Candy Eyeballs
White Sour Licorice Rope Candy or White Rope Candy Taffy
Preparation
Step 1
Cut your Original King’s Hawaiian Sweet Rolls in halves with a knife. Try to cut them into even pieces.
Step 2
Spread a thin layer of the Chocolate Hazelnut Spread onto half of the sliced roll.
Step 3
Sprinkle the Halloween Sprinkles onto the Hazelnut Spread. This gives it a fun surprise center. Then place two candy eyeballs onto each piece of bread on top of the sprinkles.
Step 4
Begin to wrap the White Candy Sour Licorice or White Candy Taffy around the roll and eyeballs.
Step 5
Wrap each roll until it appears like a little Mummy.
Step 6
Serve and enjoy this fun and easy Halloween Treat.
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.