Just in time for Halloween this spooky inspired dessert will curb any sweet tooth, perfect for kids that want to get creative!
Cut your Original King’s Hawaiian Sweet Rolls in halves with a knife. Try to cut them into even pieces.
Spread a thin layer of the Chocolate Hazelnut Spread onto half of the sliced roll.
Sprinkle the Halloween Sprinkles onto the Hazelnut Spread. This gives it a fun surprise center. Then place two candy eyeballs onto each piece of bread on top of the sprinkles.
Begin to wrap the White Candy Sour Licorice or White Candy Taffy around the roll and eyeballs.
Wrap each roll until it appears like a little Mummy.
Serve and enjoy this fun and easy Halloween Treat.