King's Lobster Roll Sliders with Charred Corn Salad

King's Lobster Roll Sliders with Charred Corn Salad

Prep: 10 Minutes Cook: 15 Minutes Serves: 6 Submitted by:


12 KING'S HAWAIIAN Sweet Dinner Rolls
3 tablespoons unsalted butter melted
1/3 cup mayonnaise
1 tablespoon Fresh Dill Chopped
1 teaspoon Kosher salt divided
3 slices bacon cooked crisp crumbled
1 tablespoon fresh lemon juice
1 1/2 pounds cooked lobster meat cubed
4 Ears of corn
5 tablespoons olive oil, divided
2 tablespoons fresh lime juice
1 1/2 teaspoons lime zest
1/3 cup red onion finely diced
3/4 cup cherry tomatoes diced
1/8 teaspoon ground black pepper
3 BIbb lettuce leaves each cut into 4 equal pieces


Step 1
Preheat grill to medium heat. Brush King's Hawaiian Sweet Dinner Rolls split sideways with butter and place on grill., Grill 2 minutes or until toasted and remove from grill; set aside

Step 2
In medium sized bowl mix together mayonnaise, dill,1/2 teaspoon salt, bacon, and lemon juice until combined. Fold in lobster meat and place in refrigerator.

Step 3
Rub corn with 1 tablespoon olive oil and wrap each ear in aluminum foil. Place on grill and cook 15 minutes, turning once until corn is tender and slightly charred. Remove from grill and cool slightly

Step 4
In large bowl whisk together remaining olive oil, lime juice, and lime zest. Add red onion, tomatoes, remaining salt,and pepper to dressing. Remove kernels from ears of corn and add to salad; toss well to coat.

Step 5
To serve: top each toasted roll with one piece of Bibb lettuce, corn salad, and lobster mixture. Serve immediately and Enjoy!