Leftovers in a Jar

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 cup Leftover Candied Yams, mashed

8 ounces Leftover Turkey, shredded

1 cup Leftover gravy

1/2 cup mini marshmallows

1 cup Leftover Green Beans

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Set oven to 350ºF.
Step 2
Chop cooked green beans into bize-size pieces, no longer than 1/2 inch.
Step 3
Assemble jars by layering in this order: bread, green beans, turkey, gravy, and yams.
Step 4
Top with marshmallow and bake between 10-12 minutes until marshmallows are browned.
Step 5
Let jars cool until able to handle by hand and enjoy!

Neens from Ono Yum says:

Substitute the bread with leftover KING’S HAWAIIAN stuffing. See these links for recipes: http://www.kingshawaiian.com/recipes/kings-hawaiian-bread-stuffing/

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.