This razzle-dazzle sandwich is perfect for a lunch on the deck with a long-lost friend, or on a picnic blanket at a summer concert. Lobster, avocado and tomato are layered (with a little bacon for good measure!) on sweet, soft King's Hawaiian slices, dressed with a creamy blue cheese mayonnaise.
Step 1
In a medium bowl, whisk together blue cheese, white wine vinegar, olive oil, mayonnaise, salt, and pepper until well combined. In a separate bowl, combine lobster and basil, then toss with 3 tablespoons of the blue cheese mayonnaise.
Step 2
Assemble the sandwich by spreading each slice of toasted King's Hawaiian Original Hawaiian Sweet Sliced bread with a tablespoon of the blue cheese mayonnaise. Layer one slice with ½ cup of spinach, half of the tomato slices, 3 strips bacon, a second slice of King's Hawaiian bread, half of the avocado, half of the lobster salad, and a third slice of King's Hawiian Slliced bread, blue cheese side down. Insert 4 long toothpicks or skewers into the sandwich to hold it together, then cut into 4 triangles. Repeat with remaining ingredients to build a second sandwich.
Step 3
Serve to friends you really love.
