Lob Cobb Club

Name: Lob Cobb Club
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1/4 cup crumbled blue cheese; 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 1/2 cup mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 1/2 pound cooked lobster meat, coarsely chopped (about 3 tails); 2 tablespoons thiny sliced basil; 6 slices KING'S HAWAIIAN Original Sweet Sliced Bread; 2 cups fresh spinach leaves, torn; 4 slices Heirloom Tomato; 1 ripe avocado, sliced; 6 strips thick-cut bacon, cooked crisp

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Prep: 10 Minutes

Cook: 5 Minutes

Serves: 2

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Recipe Details

Ingredients

1/4 cup crumbled blue cheese

1 tablespoon white wine vinegar

2 tablespoons olive oil

1/2 cup mayonnaise

1/4 teaspoon kosher salt

1/4 teaspoon cracked black pepper

1/2 pound cooked lobster meat, coarsely chopped (about 3 tails)

2 tablespoons thiny sliced basil

6 slices KING'S HAWAIIAN Original Sweet Sliced Bread

2 cups fresh spinach leaves, torn

4 slices Heirloom Tomato

1 ripe avocado, sliced

6 strips thick-cut bacon, cooked crisp

Preparation

Step 1

In a medium bowl, whisk together blue cheese, white wine vinegar, olive oil, mayonnaise, salt, and pepper until well combined. In a separate bowl, combine lobster and basil, then toss with 3 tablespoons of the blue cheese mayonnaise.

Step 2

Assemble the sandwich by spreading each slice of toasted King's Hawaiian Original Hawaiian Sweet Sliced bread with a tablespoon of the blue cheese mayonnaise. Layer one slice with ½ cup of spinach, half of the tomato slices, 3 strips bacon, a second slice of King's Hawaiian bread, half of the avocado, half of the lobster salad, and a third slice of King's Hawiian Slliced bread, blue cheese side down. Insert 4 long toothpicks or skewers into the sandwich to hold it together, then cut into 4 triangles. Repeat with remaining ingredients to build a second sandwich.

Step 3

Serve to friends you really love.