Lob Cobb Club

Lob Cobb Club

Prep: 10 Minutes Cook: 5 Minutes Serves: 2 Submitted by:


1/4 cup crumbled blue cheese
1 tablespoon white wine vinegar
2 tablespoons olive oil
1/2 cup mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1/2 pound cooked lobster meat, coarsely chopped (about 3 tails)
2 tablespoons thiny sliced basil
6 slices KING'S HAWAIIAN Original Sweet Sliced Bread
2 cups fresh spinach leaves, torn
4 slices Heirloom Tomato
1 ripe avocado, sliced
6 strips thick-cut bacon, cooked crisp


Step 1
In a medium bowl, whisk together blue cheese, white wine vinegar, olive oil, mayonnaise, salt, and pepper until well combined. In a separate bowl, combine lobster and basil, then toss with 3 tablespoons of the blue cheese mayonnaise.

Step 2
Assemble the sandwich by spreading each slice of toasted King's Hawaiian Original Hawaiian Sweet Sliced bread with a tablespoon of the blue cheese mayonnaise. Layer one slice with ½ cup of spinach, half of the tomato slices, 3 strips bacon, a second slice of King's Hawaiian bread, half of the avocado, half of the lobster salad, and a third slice of King's Hawiian Slliced bread, blue cheese side down. Insert 4 long toothpicks or skewers into the sandwich to hold it together, then cut into 4 triangles. Repeat with remaining ingredients to build a second sandwich.

Step 3
Serve to friends you really love.