Grab yourself some crab! This cool and creamy dip is the perfect combination of flavors to bring some aloha to any gathering.
Carefully hollow one loaf, leaving 1 inch on sides and bottom.
Cube removed bread and additional loaf.
Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
Warm the mixture in microwave or on stove top. Remove from heat.
Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
Garnish with remaining cheddar. Arrange bread cubes around loaf when ready to serve.
Serve warm or cold.