Maui Artichoke & Crab Dip

Maui Artichoke & Crab Dip

Prep: 10 minutes

Cook: 5 minutes

Serves: 11

Ingredients for this recipe

Ingredients

  • 3 (8 ounce) packages cream cheese softened
  • 1 cup mayonnaise
  • 1/3 cup dijon mustard
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 2 (14 ounce) cans artichoke hearts drained and chopped
  • 1 (12 ounce) cooked crabmeat fresh or frozen imitation may be used
  • 1 (8 ounce) cheddar cheese shredded
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

Grab yourself some crab! This cool and creamy dip is the perfect combination of flavors to bring some aloha to any gathering.
Step 1
Carefully hollow one loaf, leaving 1 inch on sides and bottom.
Step 2
Cube removed bread and additional loaf.
Step 3
Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
Step 4
Warm the mixture in microwave or on stove top. Remove from heat.
Step 5
Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
Step 6
Garnish with remaining cheddar. Arrange bread cubes around loaf when ready to serve.
Step 7
Serve warm or cold.

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Maui Artichoke & Crab Dip

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