Maui Artichoke & Crab Dip
Maui Artichoke & Crab Dip
Prep:
10 Minutes
Cook:
5 Minutes
Serves:
11
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
3 (8 ounce) packages cream cheese softened
1 cup mayonnaise
1/3 cup dijon mustard
3/4 teaspoon cayenne pepper
1 teaspoon garlic powder
2 (14 ounce) cans artichoke hearts drained and chopped
1 (12 ounce) cooked crabmeat fresh or frozen imitation may be used
1 (8 ounce) cheddar cheese shredded
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Carefully hollow one loaf, leaving 1 inch on sides and bottom.
Step 2
Cube removed bread and additional loaf.
Step 3
Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
Step 4
Warm the mixture in microwave or on stove top. Remove from heat.
Step 5
Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
Step 6
Garnish with remaining cheddar. Arrange bread cubes around loaf when ready to serve.
Step 7
Serve warm or cold.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.