Meatball Sandwitch

Meatball Sandwitch

Prep: 15 minutes

Cook: 15 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 dozen Pre-cooked meatballs
  • 1 jar Your favorite marinara sauce
  • 1 cup shredded parmesan cheese
  • 6 Persian cucumbers
  • 1 English cucumber, washed and sliced approximately 1/2-inch thick
  • 24 Green olives with pimentos
  • 1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Careful, this sandwitch is so good it might cast a spell on you.
Step 1
Heat marinara sauce in a large pot over medium heat.
Step 2
Drop meatballs into sauce & bring to a gentle simmer (about 12 minutes).
Step 3
Slice 12 pack of KING'S HAWAIIAN Dinner Rolls in half and place meatballs in center for each slider.
Step 4
Using toothpicks, secure 2 green olives to the front of each slider for the eyes.
Step 5
Place one slice of the English cucumber on top of the roll for the base of the witch's hat. Slice the ends off of the Persian cucumbers and place one end on top of the English cucumber to create the tip of the hat. Serve and enjoy!

Our Products used

Our Products used

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Meatball Sandwitch

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