Meatloaf Sandwich

Meatloaf Sandwich

Prep: 15 Minutes Cook: 60 Minutes Serves: 10 Submitted by:


3 pounds Lean Ground Beef
1/2 cup chopped maui or vidalia onion
1/2 cup Green Bell Peppers, small dice
1 tablespoon Chopped fresh parsley
1 teaspoon garlic minced
2 tablespoons olive oil
1 packet meatloaf seasoning mix or packet of onion soup
1/2 cup Grated Parmesan cheese
1 1/2 cup seasoned bread crumbs
5 tablespoons Worcestershire sauce (sometimes we use a little more)
2 tablespoons steak sauce
1 teaspoon garlic powder
2 Large Eggs (to mix)
1 teaspoon season all
1 Oven Bag
1 tablespoon mayonnaise
1 tablespoon Ketchup
1 package KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls


Step 1
Preheat Oven 350

Step 2
Place onions, bellpeppers, garlic, parsley, olive oil in a microwave safe bowl. Microwave for 4 minutes.

Step 3
Mix in a large bowl, gound meat, bread crumbs, season packet, parmesan cheese, worcestershire sauce, steak sauce, garlic powder, eggs and season all.

Step 4
Add microwaved ingrediants.

Step 5
Mix everything together.

Step 6
Shape mixture into a loaf shape. Slide it in the oven bag.

Step 7
Cook for 55-60 minutes at 350 degrees.

Step 8
Add ketchup and mayonnaise to your King's Mini Sub Roll Hawaiian bread. Slice meatloaf (1 inch thick) and place it on the Mini Sub Roll.

Step 9