Mini BBQ Chicken Sliders

Mini BBQ Chicken Sliders

Prep: 30 min.

Cook: 0 min.

Serves: 4

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Mini BBQ Chicken Sliders offer a contemporary twist on the classic saucy delight, bringing you tender, pull-apart perfection in every bite. The key to this recipe lies in the unexpected duo of root beer and a slow-cooking process that transforms ordinary chicken into a succulent masterpiece.

The Magic of Root Beer

As the chicken marinates in a root beer bath, the gentle heat and carbonation work in harmony to break down the fibers, ensuring unparalleled tenderness. The root beer not only tenderizes but also adds a subtle sweetness to the chicken, forming a base complementary to the BBQ sauce.

Flavor Versatility

You have the freedom to choose your favorite BBQ sauce. Whether you crave the smokiness of hickory, the sweetness of honey, the tanginess of vinegar, or the kick of buffalo, this recipe invites you to tailor the sliders to your palate. The sweet undertones from the root beer play well with any chosen BBQ sauce, resulting in a well-rounded flavor profile.

Perfectly Sized for Any Occasion

These Mini BBQ Chicken Sliders, make an ideal snack for movie nights or a star attraction at cocktail parties. Their effortless elegance in presentation ensures that they not only taste heavenly but also look visually appealing.

Effortless Preparation

While the slow-cooking process might take some time, the hands-off nature of this step allows you to engage in other activities or spend quality time with loved ones. Moreover, you can plan ahead by slow-cooking the meat and storing it in the refrigerator until you're ready to assemble the sliders. A convenient option for busy schedules!

However, it's important to note that unlike traditional slow-cooked meat, BBQ sauce-infused chicken should be consumed within 1-3 days to prevent spoilage.

Cooking Instructions

Slow Cook Chicken in Root Beer:

  • Place boneless chicken in a slow cooker and submerge it in root beer.
  • Cook on low heat for 3-4 hours until fork-tender.

Shred the Tenderized Chicken:

  • Drain excess root beer, shred chicken, and return it to the slow cooker.

BBQ Sauce Infusion:

  • Add preferred BBQ sauce, season with salt and pepper, and slow cook for an additional hour.

Assembling Your Sliders

Now comes the exciting part—the assembly. Slice King's Hawaiian Original Sweet Slider Buns horizontally, creating a base and a top. Spread a generous amount of BBQ shredded chicken on the bottom bun, adding pickles and coleslaw for extra texture and flavor complexity. Finally, crown the creation with the top bun, and serve the sliders warm for the ultimate satisfaction. Enjoy!

Mini BBQ Chicken Sliders

Mini BBQ Chicken Sliders

Prep: 30 min.

Cook: 0 min.

Serves: 4

  • 2 pounds Boneless skinless chicken breasts
  • 5 cups Root beer
  • 1 (18 ounce) bottle Your favorite BBQ sauce
  • 1 package King's Hawaiian Original Sweet Slider Buns

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Mini BBQ Chicken Sliders