Mini BBQ Kahuna Sliders

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

12 Slider patties

1/2 Onion, diced

Garlic powder To taste

Salt & pepper To taste

3 slices American cheese, cut into 4 squares each

Shredded lettuce *

Pickles *

2 tablespoons butter melted

Sesame seeds *

1/4 cup Thousand Island dressing

2 tablespoons KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Heat oven to 350 degrees
Step 2
Season patties with garlic powder, salt and pepper and grill to desired temperature. Set aside.
Step 3
Take the rolls, separate them and cut each in half horizontally.
Step 4
Place the top rolls onto an ungreased baking sheet. Brush the tops with butter and sprinkle sesame seeds evenly over the bread. Bake for about 3 minutes or until golden and toasty.
Step 5
Build your Mini Kahuna: Bottom bun, BBQ/Thousand Island sauce, diced onions, shredded lettuce, cheese, hamburger patty, pickle, more sauce, top bun.

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