Mint N' Chip FrankenSlider

Mint N' Chip FrankenSlider

Prep: 40 Minutes Cook: 5 Minutes Serves: 12 Submitted by: Neens from Ono Yum


2 quart carton Mint chip ice cream
1 10 ounce package Dark chocolate chips
1 tube Black decorating gel
1 bag Pretzel sticks
1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Melt chocolate chips in double boiler. While chocolate is melting, slice each dinner roll in half.

Step 2
Take the top half of the roll and dip into the chocolate, placing each chocolate dipped half onto a cookie sheet covered with parchment paper (this is supposed to be the monster’s hair). Place these in fridge to harden, and put bottom halves to the side.

Step 3
Portion ice cream into 12 scoops on a parchment paper-lined cookie sheet and quickly decorate them with faces using edible black gel — before they melt.

Step 4
Put decorated ice cream in coldest part of freezer to remain frozen until you are ready to serve.

Step 5
When ready to assemble, place one scoop on each bottom part of KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls. Insert pretzel sticks into opposite sides of ice cream to resemble neck bolts. Top with chocolate-dipped halves and enjoy!