Mom's Taco Sliders

Mom's Taco Sliders

Prep: 15 Minutes Cook: 10 Minutes Serves: 8 Submitted by: Neens from Ono Yum


1 pound 90% lean ground beef
1 (1 ounce) package Lawry's taco seasoning
2-3 slices Cheddar cheese, each slice cut into 4's
8 ounces sour cream
2 small Tomatoes
lettuce, shredded
1 bottle La Victoria Salsa (or your favorite hot sauce)
1 jar Jalapenos (optional for that extra kick)
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Add taco seasoning evenly to 1lb ground beef and blend by hand well. Continue to make 8-10 slider patties. Yield depends on how big you like your patties to be.

Step 2
Grill your patties over medium to high heat, cooking them to your preference.

Step 3
Toward the end of your patties grilling, add a slice of cheese to each patty and let melt. At this time you can also use the other side of your grill to toast your KING’S HAWAIIAN rolls over indirect heat. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!

Step 4
Build your sliders in this order: Bottom roll, hot sauce, slider patty with cheese, sour cream, lettuce, tomato and jalapeno (if you want it spicy).