Strawberry Monkey Bread

Strawberry Monkey Bread

Prep: 45 minutes

Cook: 60 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 3 packs KING'S HAWAIIAN dinner rolls ( cut rolls in quarters)
  • 3 eggs
  • 1 cup milk
  • 1 1/2 sticks butter
  • 1T cinnamon
  • 1/2 c brown sugar
  • 1/2 c granulated sugar
  • cooking spray
  • Additional fruit as topping
  • 1/8c milk
  • 1 c powdered sugar
  • 1/2 t pure vanilla

Our Products used

Our Products used

Preparation

Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
Prepare the bundt pan by spraying with cooking spray.
Step 3
In a sauce pot on medium heat, melt the butter and 1/2 the brown sugar and 1/2 the granulated sugar.
Step 4
Whisk to combine and melt until it begins to bubble.
Step 5
In a mixing bowl, whisk together the eggs and milk.
Step 6
In a separate bowl combine the remaining sugars and cinnamon.
Step 7
Take each quarter of the dinner roll and quickly dunk it in the egg mixture, lightly toss the bread into the sugar mixture until coated. then place each piece into the prepared bundt pan.
Step 8
Repeat until you fill the bundt pan.
Step 9
Pour the remainder of the butter sugar sauce on top of the bread.
Step 10
Place in oven and cook for 50-60minutes.
Step 11
Remove from oven and let cool 3-5 minutes. Flip the bundt pan to remove the monkey bread and let cool an additional 10 minutes.
Step 12
While the monkey bread is cooling whisk together the 1/8c of milk, powdered sugar and vanilla. When cool, pour the glaze along the top of the monkey bread. If adding additional fruit, top with choice of fruit.

Our Products used

Our Products used

Meet the chef

Reviews

Strawberry Monkey Bread

Other recipes you might like