Mushroom & Gruyere Bread Pudding

Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.
Recipe Details

2 tablespoons olive oil

1 1/2 pound Mixed mushrooms, thinly sliced

2 tablespoons Tarragon, chopped

2 garlic cloves minced

1/4 cup Dry sherry

2 cups half and half

4 large eggs

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

3/4 cup Gruyere cheese, grated

1/4 cup Grated Parmesan cheese

Salt & Pepper to Taste

Step 1
Preheat oven to 350°.
Step 2
Spray a 13x9x2 inch baking dish with cooking spray.
Step 3
In a sauté pan, heat olive oil over medium high heat.
Step 4
Add fresh mushrooms and sauté until brown, about 10 minutes.
Step 5
Add sherry and cook until sherry has evaporated. Add tarragon and salt and pepper.
Step 6
In a medium bowl, add eggs, half & half, a pinch of salt and pepper and beat.
Step 7
Arrange half of the King’s Hawaiian rolls on the bottom of the baking dish.
Step 8
Top with the mushrooms and half of gruyere and Parmesan cheese. Then top with the other half of the rolls.
Step 9
Drizzle the egg mixture over the rolls. Sprinkle the remaining cheese over the egg mixture.
Step 10
Bake uncovered for 40 minutes or until golden brown.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.