Mushroom & Gruyere Bread Pudding

Mushroom & Gruyere Bread Pudding

Prep: 15 minutes

Cook: 40 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pound Mixed mushrooms, thinly sliced
  • 2 tablespoons Tarragon, chopped
  • 2 garlic cloves minced
  • 1/4 cup Dry sherry
  • 2 cups half and half
  • 4 large eggs
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 3/4 cup Gruyere cheese, grated
  • 1/4 cup Grated Parmesan cheese
  • Salt & Pepper to Taste

Our Products used

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Preparation

Preparation

Mushroom & Gruyere Bread Pudding
Step 1
Preheat oven to 350°.
Step 2
Spray a 13x9x2 inch baking dish with cooking spray.
Step 3
In a sauté pan, heat olive oil over medium high heat.
Step 4
Add fresh mushrooms and sauté until brown, about 10 minutes.
Step 5
Add sherry and cook until sherry has evaporated. Add tarragon and salt and pepper.
Step 6
In a medium bowl, add eggs, half & half, a pinch of salt and pepper and beat.
Step 7
Arrange half of the King’s Hawaiian rolls on the bottom of the baking dish.
Step 8
Top with the mushrooms and half of gruyere and Parmesan cheese. Then top with the other half of the rolls.
Step 9
Drizzle the egg mixture over the rolls. Sprinkle the remaining cheese over the egg mixture.
Step 10
Bake uncovered for 40 minutes or until golden brown.

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Mushroom & Gruyere Bread Pudding

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