Pacific Paradise Shrimp Toast Sandwich

Recipe Details

1/3 cup finely chopped pineapple

1/3 cup sweet Thai chili sauce

4 slices King's Hawaiian Sweet Sliced Bread

1/2 pound Peeled uncooked shrimp

2 tablespoons chopped cilantro

2 tablespoons chopped scallion

1 tablespoon chopped fresh ginger

1 tablespoon Fish Sauce

1/2 teaspoon sugar

1 large egg white

Salt and white pepper, to taste

2 tablespoons sesame seeds

4 tablespoons unsalted butter, plus more as needed

1/2 cup mixed spring greens

Step 1
Mix together pineapple and chili sauce and set aside until needed.
Step 2
Lightly toast the bread slices and cut off the crusts.
Step 3
Place the shrimp, cilantro, scallions, ginger, fish sauce, sugar, and egg white in a food processor and pulse until the mixture forms a rough paste. Season to taste with salt and white pepper.
Step 4
Spread an even layer of shrimp paste on each slice of bread and sprinkle with sesame seeds, pressing lightly to adhere.
Step 5
Melt 2 Tbs. butter in a large non-stick skillet and fry the bread in batches, shrimp-side down, about 2 minutes, or until the shrimp is cooked through. Flip toasts and saute briefly, about 1 minute, to crisp the other side. Add additional butter to the skillet as needed.
Step 6
Divide the greens between 2 slices of toast and top with remaining toasts. Cut sandwiches in half diagonally and serve with pineapple dipping sauce.

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Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.