Pacific Paradise Shrimp Toast Sandwich

Pacific Paradise Shrimp Toast Sandwich

Prep: 15 minutes

Cook: 10 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 1/3 cup finely chopped pineapple
  • 1/3 cup sweet Thai chili sauce
  • 4 slices King's Hawaiian Sweet Sliced Bread
  • 1/2 pound Peeled uncooked shrimp
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped scallion
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon Fish Sauce
  • 1/2 teaspoon sugar
  • 1 large egg white
  • Salt and white pepper, to taste
  • 2 tablespoons sesame seeds
  • 4 tablespoons unsalted butter, plus more as needed
  • 1/2 cup mixed spring greens

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Preparation

Preparation

Thai-twisted shrimp toast updated for today! Make your favorite restaurant appetizer into a sandwich with King's Hawaiian bread. It adds just the right touch of sweetness to the savory shrimp & fish sauce filling. Dip into pineapple-spiked chili sauce and your taste buds will be saying, "Alo-ha!"
Step 1
Mix together pineapple and chili sauce and set aside until needed.
Step 2
Lightly toast the bread slices and cut off the crusts.
Step 3
Place the shrimp, cilantro, scallions, ginger, fish sauce, sugar, and egg white in a food processor and pulse until the mixture forms a rough paste. Season to taste with salt and white pepper.
Step 4
Spread an even layer of shrimp paste on each slice of bread and sprinkle with sesame seeds, pressing lightly to adhere.
Step 5
Melt 2 Tbs. butter in a large non-stick skillet and fry the bread in batches, shrimp-side down, about 2 minutes, or until the shrimp is cooked through. Flip toasts and saute briefly, about 1 minute, to crisp the other side. Add additional butter to the skillet as needed.
Step 6
Divide the greens between 2 slices of toast and top with remaining toasts. Cut sandwiches in half diagonally and serve with pineapple dipping sauce.

Our Products used

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Reviews

Pacific Paradise Shrimp Toast Sandwich

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