Pacific Paradise Shrimp Toast Sandwich

Loading... change to JText

Prep: 15 Minutes

Cook: 10 Minutes

Serves: 2

Submitted by:

Recipe Details

Ingredients

1/3 cup finely chopped pineapple

1/3 cup sweet Thai chili sauce

4 slices King's Hawaiian Sweet Sliced Bread

1/2 pound Peeled uncooked shrimp

2 tablespoons chopped cilantro

2 tablespoons chopped scallion

1 tablespoon chopped fresh ginger

1 tablespoon Fish Sauce

1/2 teaspoon sugar

1 large egg white

Salt and white pepper, to taste

2 tablespoons sesame seeds

4 tablespoons unsalted butter, plus more as needed

1/2 cup mixed spring greens

Preparation

Step 1

Mix together pineapple and chili sauce and set aside until needed.

Step 2

Lightly toast the bread slices and cut off the crusts.

Step 3

Place the shrimp, cilantro, scallions, ginger, fish sauce, sugar, and egg white in a food processor and pulse until the mixture forms a rough paste. Season to taste with salt and white pepper.

Step 4

Spread an even layer of shrimp paste on each slice of bread and sprinkle with sesame seeds, pressing lightly to adhere.

Step 5

Melt 2 Tbs. butter in a large non-stick skillet and fry the bread in batches, shrimp-side down, about 2 minutes, or until the shrimp is cooked through. Flip toasts and saute briefly, about 1 minute, to crisp the other side. Add additional butter to the skillet as needed.

Step 6

Divide the greens between 2 slices of toast and top with remaining toasts. Cut sandwiches in half diagonally and serve with pineapple dipping sauce.