Peaches & Cream Sliders
Peaches & Cream Sliders
Prep:
10 Minutes
Cook:
5 Minutes
Serves:
12
Submitted by:
Ashton Swank
Meet the Chef!
Ashton Swank
As a Southern girl, born and raised, Ashton has always had a flare for the sweet things in life. She comes from a long line of cake, pie, and cookie bakers and now enjoys passing on these skills to her daughter (who has the recipe for chocolate chip cookies already memorized at age 4). Ashton publishes 3-4 unique dessert recipes each week on her blog, somethingswanky.com, ranging from fanciful and creative to down home, comfort food classics.
Recipe Details
Ingredients
8 ounces cream cheese softened
2 tablespoons Sour cream or greek yogurt
1/2 cup sugar
1 teaspoon vanilla extract
4-6 Ripe peaches, pitted & thinly sliced
Cinnamon or cinnamon sugar for sprinkling on top
12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
Step 1
Split all of the dinner rolls and set aside.
Step 2
Use an electric hand mixer or small food processor to blend together the cream cheese, sour cream, sugar, and vanilla extract.
Ashton Swank says:
To assemble and serve: place the split roll on the hot grill for a few minutes until the roll has warmed through and there are crispy grill marks on the bread. Spread some of the cream cheese mixture on the roll, top with a few slices of peaches, and sprinkle with the cinnamon. Place the second half of the roll back on top, and eat!
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
