These creamy and crunchy bars are the perfect snack for all of the members of your ohana.
Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray. Set aside.
Remove crust from bread slices. Slice bread into small cubes.
Add bread to a large bowl. Stir in oats, almonds, and coconut.
In a separate bowl, mix peanut butter, melted butter, and honey with a hand mixer. Pour over bread mixture. Stir to combine, using your hands if necessary.
Press into prepared pan. Bake 20-25 minutes until the edges begin to brown.
Cool completely before slicing into bars.