Peanut Butter Sandwich Snack Bars

Dorothy Kern
Meet the Chef!
Dorothy Kern
I’m a wife, a mom, and a dessert blogger at Crazy for Crust. Oh, and I’m addicted to crust. And cookies. And cake. Well, pretty much I’m addicted to sugar. (I’m also addicted to books, reality television, Gilmore Girls, talking, and Instagram. But that’s another story.) I’m in my kitchen daily baking up crazy goodies and then I blog about them, with a slice of my life. Enjoy!
Recipe Details

4 slices (about half the loaf) KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (slice each piece about 1” thick)

2 cups oats

1/2 cup Coconuts

1/2 cup sliced almonds

1 cup peanut butter

1/2 cup honey

1/4 cup butter melted

Step 1
Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray. Set aside.
Step 2
Remove crust from bread slices. Slice bread into small cubes.
Step 3
Add bread to a large bowl. Stir in oats, almonds, and coconut.
Step 4
In a separate bowl, mix peanut butter, melted butter, and honey with a hand mixer. Pour over bread mixture. Stir to combine, using your hands if necessary.
Step 5
Press into prepared pan. Bake 20-25 minutes until the edges begin to brown.
Step 6
Cool completely before slicing into bars.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.