Pepperoni Pizza King's Hawaiian Bread

Kristen Doyle
Meet the Chef!
Kristen Doyle
As a busy mom of 4 young kids, Kristen loves to entertain, has a passion for photography, and believes in keeping things simple. This philosophy rings true on her award winning blog, Dine & Dish, where Kristen takes ordinary ingredients and makes them extraordinary in just a few simple steps.
Recipe Details

1 King's Hawaiian Original Sweet Round Bread

1 1/2 cups Finely shredded mozzarella cheese, divided

1/2 cup pepperoni chopped

1/4 cup butter melted

1 tablespoon Fresh oregano, chopped

1 cup Pizza sauce (optional)

Step 1
Preheat oven to 350°F.
Step 2
Cut bread diagonally into 1-inch slices to within 1 inch of the bottom, being certain not to cut all the way through. Repeat cuts in opposite direction until you have 1 inch cubes of bread, still connected together at the base of the loaf.
Step 3
Distribute 1 cup of mozzarella cheese through the bread.. stuff it down in between each cube. Do the same with the pepperoni.
Step 4
Mix together melted butter and oregano. Pour over the entire loaf of bread, evenly.
Step 5
Wrap the loaf in tin foil and place on a cookie sheet. Bake for 25 minutes, or until cheese is melted.
Step 6
Remove from the oven and unwrap from the tin foil. Sprinkle remaining 1/2 cup of mozzarella cheese on top of the loaf. Place uncovered, under broiler in the oven on high for 2 minutes, or until cheese is melted.
Step 7
Serve as a pull apart bread with optional pizza sauce for dipping.

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