Pineapple & Bacon Bread Pudding Recipe

Pineapple & Bacon Bread Pudding Recipe

Prep: 20 Minutes Cook: 25 Minutes Serves: 4 Submitted by: Kristin Lesney


1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
1 Fresh pineapple
1/2 cup Raisins
3 eggs
1/2 cup heavy cream
1/4 cup milk
Your Favorite Bacon!


Step 1
You’ll first want to start by cutting the King’s Hawaiian Round Bread into cubes and setting them aside in a large bowl.

Step 2
I might even suggest allowing the bread to sit out for a few hours if time allows. You will also want to start cooking your bacon to cut into pieces later.

Step 3
Then you will begin by prepping your fresh pineapple and cutting it up into small pieces. You could easily substitute canned pineapple if you don’t have fresh available.

Step 4
Once your pineapple is cut up combine the raisins, milk and pineapple into a sauce pan and cook until the pineapple is nice and soft and starting to fall apart. Add your heavy cream and mix together.

Step 5
Once the mixture is well mixed together you will add it to your cubed bread and add the eggs.

Step 6
You’ll need to chop your cooked bacon into small pieces and top your bread pudding with your fresh bacon bits.

Step 7
Simply bake in the oven at 375 degrees and bake for 25-30 minutes until golden on top.