Pork & Pineapple Slow Cooked Sandwich
Place pork in slow cooker. Top with chopped onions, pineapple and 1 full bottle (approx. 2 cups) barbecue sauce. Cook on high for 4-5 hours. (Slow cooker’s vary, so adjust cooking time as needed.)
When pork is cooked, remove from slow cooker and shred with a fork. Put shredded pork back into slow cooker to keep warm and cover with more sauce as desired.
Build your sandwich: Bottom bun, pineapple pork, King’s Hawaiian Sweet Pineapple BBQ Sauce, top bun.