Directions for the Kona Lager Pulled Pork:
Place onions, garlic and bay leaves into bottom of slow cooker.
Rub Hawaiian sea salt all over pork. Place pork shoulder on top of onions, garlic and bay leaves.
Pour in the Kona Longboard Lager and water, cover with lid and let cook for approx. 5 hours on high.
When fully cooked, remove from slow cooker and shred pork shoulder using two forks.
Serve with rice and King’s Hawaiian Original Sweet Pineapple BBQ Sauce.
Directions for the Spam Fried Rice:
Break up the cold rice with the back of the fork or with your hand. Set aside.
Heat 1/2 Tbsp of the oil in a pan over high heat and cook the eggs first. Use a spatula to break the eggs into small pieces. Set aside.
Reheat the pan with the remaining 2 Tbsp oil and stir-fry the garlic until aromatic.
Add the Spam Classic and ginger, stir-fry until light brown before adding the Dole Pineapple. Stir to mix well.
Add the rice into the pan and use the spatula to stir-fry continuously until the ingredients are well blended. Fold in the green onions, soy sauce, sesame oil and Mauna Loa Macadamia Nuts with the rice. Return the cooked eggs into the pan and combine. Finish with white pepper and salt to taste.