Pot Roast Melt

Pot Roast Melt

Prep: 30 Minutes Cook: over Minutes Serves: 8 Submitted by:


2 pounds pot roast
1 medium maui or vidalia onion
2 cups Water
2 tablespoons onion soup mix
1 1/2 tablespoons minced garlic
1 1/2 cups prepared brown gravy
salt and pepper to taste
16 slices of bread
butter or margarine as needed
16 slices of mozzarella cheese
salt and pepper to taste
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (slice each piece about 1” thick)


Step 1
put the roast in the crock pot on high (my roast was frozen) if thawed cooking on low should be fine

Step 2
add the water,onion soup mix,onion,garlic,salt and pepper

Step 3
cook overnite

Step 4
pull meat,discard the fat and add in the brown gravy to the meat

Step 5
simmer for 30 minutes

Step 6
spread butter on one side of each piece of bread

Step 7
lay the slices of bread butterside down on a griddle

Step 8
top each piece of bread with a slice of the cheese

Step 9
spoon on the meat and gravy to cover 1/2 of the bread slices

Step 10
top them with the remaining bread on the griddle and continue to cook till the bread is browned and cheese has melted

Step 11
remove and put on plates to serve