Pulled Chicken Jalapeño Slider

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1/3 cup tomato paste

3 tablespoons Cider vinegar

2 tablespoons Water

2 teaspoons worcestershire sauce

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon Onion Powder

1 teaspoon Smoked paprika

2 tablespoons molasses

2 tablespoons light brown sugar

8 Boneless skinless chicken thighs

8 King's Hawaiian Jalapeño Rolls

16 Bread and butter pickle chips

Step 1
In a slow cooker combine tomato paste, vinegar, water, Worcestershire, chili powder, garlic powder, onion powder, smoked paprika, molasses, and brown sugar and whisk to combine.
Step 2
Add chicken and cook on low for about 4 hours or until chicken is very tender, if need be add a tablespoon or two of water if sauce is too thick.
Step 3
Shred chicken with two forks.
Step 4
To assemble slider, spoon shredded chicken onto bottom half of jalapeño slider buns, top with 2 pickle chips and top half of bun.

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In this recipe!
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Hawaiian Sweet Jalapeño Rolls are great for adding a little kick to any meal, for mouth-watering sandwiches or just for snacking right out of the bag.