Pulled Chicken Jalapeño Slider

Pulled Chicken Jalapeño Slider

Prep: 10 Minutes Cook: over Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


1/3 cup tomato paste
3 tablespoons Cider vinegar
2 tablespoons Water
2 teaspoons worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon Onion Powder
1 teaspoon Smoked paprika
2 tablespoons molasses
2 tablespoons light brown sugar
8 Boneless skinless chicken thighs
8 King's Hawaiian Jalapeño Rolls
16 Bread and butter pickle chips


Step 1
In a slow cooker combine tomato paste, vinegar, water, Worcestershire, chili powder, garlic powder, onion powder, smoked paprika, molasses, and brown sugar and whisk to combine.

Step 2
Add chicken and cook on low for about 4 hours or until chicken is very tender, if need be add a tablespoon or two of water if sauce is too thick.

Step 3
Shred chicken with two forks.

Step 4
To assemble slider, spoon shredded chicken onto bottom half of jalapeño slider buns, top with 2 pickle chips and top half of bun.