Pulled Chicken Jalapeno Slider
In a slow cooker combine tomato paste, vinegar, water, Worcestershire, chili powder, garlic powder, onion powder, smoked paprika, molasses, and brown sugar and whisk to combine.
Add chicken and cook on low for about 4 hours or until chicken is very tender, if need be add a tablespoon or two of water if sauce is too thick.
Shred chicken with two forks.
To assemble slider, spoon shredded chicken onto bottom half of jalapeño slider buns, top with 2 pickle chips and top half of bun.