Pulled Chicken Jalapeño Slider

Pulled Chicken Jalapeño Slider

Prep: 10 minutes

Cook: over

Serves: 4

Ingredients for this recipe

Ingredients

  • 1/3 cup tomato paste
  • 3 tablespoons Cider vinegar
  • 2 tablespoons Water
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Smoked paprika
  • 2 tablespoons molasses
  • 2 tablespoons light brown sugar
  • 8 Boneless skinless chicken thighs
  • 8 King's Hawaiian Jalapeño Rolls
  • 16 Bread and butter pickle chips

Our Products used

Our Products used

Preparation

Preparation

Pulled Chicken Jalapeno Slider
Step 1
In a slow cooker combine tomato paste, vinegar, water, Worcestershire, chili powder, garlic powder, onion powder, smoked paprika, molasses, and brown sugar and whisk to combine.
Step 2
Add chicken and cook on low for about 4 hours or until chicken is very tender, if need be add a tablespoon or two of water if sauce is too thick.
Step 3
Shred chicken with two forks.
Step 4
To assemble slider, spoon shredded chicken onto bottom half of jalapeño slider buns, top with 2 pickle chips and top half of bun.

Our Products used

Our Products used

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Pulled Chicken Jalapeño Slider

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