Pulled Pork Sliders with Slaw

Pulled Pork Sliders with Slaw

Prep: 20 minutes

Cook: 4 hours

Serves: 9

Ingredients for this recipe

Ingredients

  • 1 teaspoon (each) Chili powder, cumin, oregano, and salt
  • 1/2 teaspoon Ground black pepper
  • 2 pound Pork butt or shoulder
  • 1 cup Water
  • 2/3 cup King's Hawaiian Smoked Bacon BBQ Sauce
  • 2 cups Shredded napa cabbage
  • 1 cup Shredded red cabbage
  • 1/3 cup Shredded carrots
  • 2 tablespoons Cider vinegar
  • 1 teaspoon Salt
  • 1 can (14 ounces) Crushed pineapple, drained
  • 1/3 cup Mayonnaise
  • 1/4 cup Golden raisins
  • Salt & pepper to taste
  • 1 package King's Hawaiian Original Hawaiian Sweet Slider Buns

Preparation

Preparation

Step 1
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 2
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 3
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
Step 4
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
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Pulled Pork Sliders with Slaw