Pulled Pork Sliders with Slaw

Pulled Pork Sliders with Slaw

Prep: 20 minutes

Cook: 4 hours

Serves: 9

Ingredients for this recipe

Ingredients

  • 1 teaspoon (each) Chili powder, cumin, oregano, and salt
  • 1/2 teaspoon Ground black pepper
  • 2 pound Pork butt or shoulder
  • 1 cup Water
  • 2/3 cup King's Hawaiian Smoked Bacon BBQ Sauce
  • 2 cups Shredded napa cabbage
  • 1 cup Shredded red cabbage
  • 1/3 cup Shredded carrots
  • 2 tablespoons Cider vinegar
  • 1 teaspoon Salt
  • 1 can (14 ounces) Crushed pineapple, drained
  • 1/3 cup Mayonnaise
  • 1/4 cup Golden raisins
  • Salt & pepper to taste
  • 1 package King's Hawaiian Original Hawaiian Sweet Slider Buns

Our Products used

Our Products used

Preparation

Preparation

Step 1
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 2
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 3
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
Step 4
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.

Our Products used

Our Products used

Reviews

Pulled Pork Sliders with Slaw

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