Pulled Pork Sliders with Hawaiian Slaw

Recipe Details
Ingredients

1 teaspoon (each) Chili powder, cumin, oregano, and salt

1/2 teaspoon Ground black pepper

2 pound Pork butt or shoulder

1 cup Water

2/3 cup King's Hawaiian Smoked Bacon BBQ Sauce

2 cups Shredded napa cabbage

1 cup Shredded red cabbage

1/3 cup Shredded carrots

2 tablespoons Cider vinegar

1 teaspoon Salt

1 can (14 ounces) Crushed pineapple, drained

1/3 cup Mayonnaise

1/4 cup Golden raisins

Salt & pepper to taste

1 package King's Hawaiian Original Hawaiian Sweet Slider Buns

Preparation
Step 1
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 2
Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
Step 3
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
Step 4
Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.

says:

This recipe makes a little more than 2 cups (roughly 2 and1/4 cups) and same for the slaw.


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