Pumpkin Souffle Cake

Jenn Fujikawa
Meet the Chef!
Jenn Fujikawa
A former theme park designer turned mom, turned food blogger, Jenn Fujikawa creates recipes for her blog justjennrecipes.com. With family in Hawaii, island inspiration is a big part of her meals. Whether it's kids meals, weeknight dinners or Star Wars themed baking, every recipes is easy and fun, leaving time to spend with family and friends.
Recipe Details

1 cup Breadcrumbs (6 Slices of KING'S HAWAIIAN Original Hawaiian Sweet Sliced Bread)

2 tablespoons unsalted butter melted

2 tablespoons sugar

8 egg yolks

1/2 cup Brown sugar

1/4 cup White Sugar

1 cup Pumpkin

1 teaspoon vanilla

1/2 teaspoon cinnamon

Pinch nutmeg

Pinch salt

8 Egg Whites

Step 1
Preheat the oven to 375 degrees. Butter the bottom and sides of a 10” springform pan.
Step 2
In a food processor or blender, grind up the King’s Hawaiian Bread Sweet Sliced Bread into a fine crumb.
Step 3
In a bowl, toss the bread crumbs together with the melted butter and the sugar. Press into the springform pan.
Step 4
In the bowl of an electric mixer stir together the egg yolks, brown sugar, sugar, pumpkin, vanilla, cinnamon, nutmeg and salt. Set aside.
Step 5
In a separate bowl of the electric mixer, beat the egg whites until stiff.
Step 6
Fold the egg whites into the pumpkin mixer and pour on top of the breadcrumb crust in the pan.
Step 7
Bake for 45 minutes. Let cool and release the springform.

Jenn Fujikawa says:

Serve with whipped cream. For a perfect light dessert!

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.