Pumpkin Tiramisu Dip

Pumpkin Tiramisu Dip

Prep: 10 Minutes Cook: 20 Minutes Serves: 8 Submitted by: Donatella Arpaia


3/4 cup Chilled whipping cream
1/4 cup sugar
1/4 cup Rum
8 ounce can Pumpkin
4 ounces Mascarpone Cheese
1/2 teaspoon Pumpkin Pie Spice
For dusting Cocoa Powder
For dusting powdered sugar
1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
In a bowl beat whipping cream and sugar until peaks form. Add the mascarpone, pumpkin, rum and pumpkin pie spice. Beat until the filling is smooth.

Step 2
Wrap tightly in plastic and chill overnight.

Step 3
Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl. Put the bread on a serving plate.

Step 4
Pour the dip into hollowed bread and dust with powdered sugar and cocoa powder. Assemble the lady fingers around the bread.