Quick & Easy Crab Rockefeller Sub

Quick & Easy Crab Rockefeller Sub

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon flour
  • 1 cup white wine
  • 1 1/2 teaspoon dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon Fresh Ground Pepper
  • 1 cup grated Sharp Cheddar
  • 2 tablespoons cream or half and half
  • 6 ounces Dungeness crab meat, drained well or cooked crab meat
  • 1 cup packed/chopped fresh Spinach + extra shredded for garnish
  • 2 Green Onions, chopped
  • 4 KING’S HAWAIIAN Original Hawaiian Sweet Sandwich Buns or Original Hawaiian Sweet Mini Sub Rolls
  • 4 teaspoons Softened Butter
  • 1/2 teaspoon Lemon pepper seasoning
  • *

Our Products used

Our Products used

Preparation

Preparation

It is amazing how much flavor is packed into this sandwich. The sweetness of the bun up against the spicy, crabby filling will make you a happy camper. I urge you to try this incredible sandwich....you will fall in love!
Step 1
Add 1 tablespoon butter, oil and shallots to a large skillet. Over medium heat stirring often, saute for 2 minutes.
Step 2
Add flour and whisk over medium heat for 1 minute.
Step 3
Add white wine, Dijon, hot sauce,pepper,grated cheddar and cream.
Step 4
Bring to a simmer and add crab, spinach and green onions. Stir and bring back to a simmer and remove from heat.
Step 5
Spread both sides of the King's Hawaiian Mini Sub Rolls with softened butter and sprinkle with lemon pepper.
Step 6
Broil for a few minutes until toasted.
Step 7
Put four halves of the Mini Sub Rolls on each plate and evenly divide the filling mixture on top of each.
Step 8
Cut the remaining buns in half and add them to each plate for the

Our Products used

Our Products used

Reviews

Quick & Easy Crab Rockefeller Sub

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