Quick & Easy Crab Rockefeller Sub

Recipe Details

1 tablespoon butter

1 tablespoon olive oil

2 tablespoons shallots, finely chopped

1 tablespoon flour

1 cup white wine

1 1/2 teaspoon dijon mustard

1/2 teaspoon hot sauce

1/4 teaspoon Fresh Ground Pepper

1 cup grated Sharp Cheddar

2 tablespoons cream or half and half

6 ounces Dungeness crab meat, drained well or cooked crab meat

1 cup packed/chopped fresh Spinach + extra shredded for garnish

2 Green Onions, chopped

4 KING’S HAWAIIAN Original Hawaiian Sweet Sandwich Buns or Original Hawaiian Sweet Mini Sub Rolls

4 teaspoons Softened Butter

1/2 teaspoon Lemon pepper seasoning


Step 1
Add 1 tablespoon butter, oil and shallots to a large skillet. Over medium heat stirring often, saute for 2 minutes.
Step 2
Add flour and whisk over medium heat for 1 minute.
Step 3
Add white wine, Dijon, hot sauce,pepper,grated cheddar and cream.
Step 4
Bring to a simmer and add crab, spinach and green onions. Stir and bring back to a simmer and remove from heat.
Step 5
Spread both sides of the King's Hawaiian Mini Sub Rolls with softened butter and sprinkle with lemon pepper.
Step 6
Broil for a few minutes until toasted.
Step 7
Put four halves of the Mini Sub Rolls on each plate and evenly divide the filling mixture on top of each.
Step 8
Cut the remaining buns in half and add them to each plate for the


If you are not a fan of crab you could substitute shrimp salad.

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.