This is a quick and easy way to entertain, make lunch for the family, or just have as a snack. Cook time is little to none. It's fast and delicious and everyone will love it!
Bring water to full steam, add lobster, cook 10 to 15 minutes.
In a bowl, mix shredded cabbage (can be prepackaged) and mayonnaise to make coleslaw. Add celery salt to taste.
Split King's Hawaiian bread rolls in half, add coleslaw, top with cooked lobster.