Raspberry-Chipotle Turkey Melt

Recipe Details

4 half inch slices King's Original Hawaiian Sweet Round Bread

8 ounces Deli-sliced Smoked Turkey Breast

4 ounces Havarti Cheese, Thinly Sliced

6 slices Bacon, cooked crisp

1 cup Baby Arugula Leaves

1/4 cup Seedless Raspberry Jam, melted

1 Canned Chipotle Pepper (smoked jalapeno in adobo sauce), finely chopped

2 teaspoons white wine vinegar


Step 1
To prepare raspberry chipolte sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.
Step 2
Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
Step 3
Grill on a non-stick griddle or panini pan until golden and crispy on both sides.


Melt jam in a small saucepan on low heat, or use the microwave, stirring often. You may opt to puree the chipotles in the sauce in your food processor if you wish to minimize handling the pepper.

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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.