Sweet & spicy, this cheesy melt is made easy with a simple raspberry chipotle sauce and the peppery crunch of arugula on crispy grilled King's Hawaiian bread.
Step 1
To prepare raspberry chipolte sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.
Step 2
Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
Step 3
Grill on a non-stick griddle or panini pan until golden and crispy on both sides.
