Raspberry-Chipotle Turkey Melt

Raspberry-Chipotle Turkey Melt

Prep: 25 minutes

Cook: 5 minutes

Serves: 2

Ingredients for this recipe

Ingredients

  • 4 half inch slices King's Original Hawaiian Sweet Round Bread
  • 8 ounces Deli-sliced Smoked Turkey Breast
  • 4 ounces Havarti Cheese, Thinly Sliced
  • 6 slices Bacon, cooked crisp
  • 1 cup Baby Arugula Leaves
  • 1/4 cup Seedless Raspberry Jam, melted
  • 1 Canned Chipotle Pepper (smoked jalapeno in adobo sauce), finely chopped
  • 2 teaspoons white wine vinegar

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Preparation

Preparation

Sweet & spicy, this cheesy melt is made easy with a simple raspberry chipotle sauce and the peppery crunch of arugula on crispy grilled King's Hawaiian bread.
Step 1
To prepare raspberry chipolte sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.
Step 2
Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
Step 3
Grill on a non-stick griddle or panini pan until golden and crispy on both sides.

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Raspberry-Chipotle Turkey Melt

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