Rubicon Sandwich
Rubicon Sandwich
Prep:
10 Minutes
Cook:
5 Minutes
Serves:
4
Submitted by:
Rubicon Deli
Meet the Chef!
Rubicon Deli
Rubicon’s goal is to take an age old custom, “the sandwich,” and create a memorable experience around it. They are doing just that as they make waves with two stores in San Diego and a flagship store in Reno, Nevada. Customers rave about Rubicon’s fresh ingredients, healthy portions, and creative flavor profiles which turn a simple sandwich into a sandwich that is “simply amazing”. Visit Rubicon Deli: therubicondeli.com
Recipe Details
Ingredients
3/4 lb Roasted Turkey
1 pack Dutchmark pre-sliced smoked gouda
1 can sliced fire roasted red bell peppers
1/2 Cup mayonnaise
1/2 Cup Armanino pesto sauce
1/2 head red leaf lettuce
1 Package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Preparation
Step 1
Combine mayonnaise and pesto in a bowl
Step 2
Spread pesto mayo evenly on both sides of the sandwich buns
Step 3
Place turkey, gouda, roasted bells, and red leaf lettuce onto bottom bun.
Step 4
Top sandwich, slice in half and enjoy with your favorite chips.
Rubicon Deli says:
Chef’s Note: If you prefer to have your bread grilled, put the bread into a pan with some butter on med-low heat and grill until golden brown. For ingredients that you may not be familiar with, it’s always best to find ingredients online. Most items can be shipped to you.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
