Rubicon Sandwich
Rubicon Sandwich
Prep:
10 Minutes
Cook:
5 Minutes
Serves:
4
Submitted by:
Rubicon Deli
Meet the Chef!
Rubicon Deli
Rubicon’s goal is to take an age old custom, “the sandwich,” and create a memorable experience around it. They are doing just that as they make waves with two stores in San Diego and a flagship store in Reno, Nevada. Customers rave about Rubicon’s fresh ingredients, healthy portions, and creative flavor profiles which turn a simple sandwich into a sandwich that is “simply amazing”. Visit Rubicon Deli: therubicondeli.com
Recipe Details
Ingredients
3/4 lb Roasted Turkey
1 pack Dutchmark pre-sliced smoked gouda
1 can sliced fire roasted red bell peppers
1/2 Cup mayonnaise
1/2 Cup Armanino pesto sauce
1/2 head red leaf lettuce
1 Package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Preparation
Step 1
Combine mayonnaise and pesto in a bowl
Step 2
Spread pesto mayo evenly on both sides of the sandwich buns
Step 3
Place turkey, gouda, roasted bells, and red leaf lettuce onto bottom bun.
Step 4
Top sandwich, slice in half and enjoy with your favorite chips.
Rubicon Deli says:
Chef’s Note: If you prefer to have your bread grilled, put the bread into a pan with some butter on med-low heat and grill until golden brown. For ingredients that you may not be familiar with, it’s always best to find ingredients online. Most items can be shipped to you.
Would you like to submit a review?
Loading...
In this recipe!
Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.