Salmon BLT Sliders

Salmon BLT Sliders

Prep: 10 Minutes Cook: 10 Minutes Serves: 4 Submitted by: Chef AC Boral


8 - 12 ounces Fresh salmon filet
1/2 cup mayonnaise
2 tablespoons Capers, roughly chopped
2 tablespoons Cilantro, finely chopped
1 1/2 tablespoon Lemon juice, about a half lemon
4 strips Bacon Cooked and cut in half
2 Roma tomatoes, sliced thinly
1 cup Arugula leaves
8 King's Hawaiian Original Sweet Dinner Rolls


Step 1
Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders

Step 2
Break down salmon filet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust

Step 3
Slice Dinner Rolls in half and toast lightly

Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad